katie10452

There are some things you just can’t rush. At Lemon & Brioche, our croissants are one of those things. When you see a golden, flaky croissant sitting on our table, it might look simple—but there’s a whole lot of work (and butter!) that happened before it ever made it there. Our croissants are made from scratch right here in our Lodi kitchen. The dough is mixed, chilled, rolled, laminated with butter, folded, chilled again, shaped, proofed, and finally baked until those beautiful layers are...

If you’ve been following us as Baked by Olivia, you may have noticed a new name beginning to appear. We’re excited to officially welcome you to Lemon & Brioche; the next chapter of our family bakery. Baked by Olivia started with a teenager who loved to bake and a family willing to help her turn that love into something real. In the beginning, it was mostly cookies, cinnamon rolls and a small family pop-up. We really didn’t know how much it would grow or how many people in our community would...